Amy’s Kitchen, Natural and Organic Foods

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Black Bean Vegetable Enchilada

Black Bean Vegetable Enchilada

You can relax and enjoy Amy's Black Bean-Vegetable Enchiladas in the comfort of your home and get the same quality and flavour you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh corn tortillas, fill them with a medley of vegetables, black beans and tofu accented by olives and peppers, then cover them with a traditional Mexican sauce made from tomatoes.

Gluten Free Dairy Free Lactose Free No Cholesterol Tree Nut Free Vegan


Nutritional Facts
Net Weight: 100g
TYPICAL VALUES Per 100g
ENERGY: 119 Kcal / 496 kJ
PROTEIN: 3.7g
CARBOHYDRATE: 16g
of which sugars: 1.5g
FAT: 4.4g
of which saturates: 0.4g
FIBRE: 3.0g
Sodium: 0.7g

Ingredients : Vegetables (tomatoes, courgettes, corn, onions, bell peppers, garlic, green chiles, chives) (30%), filtered water, corn tortillas (white corn, water, lime), tofu (filtered water, soybeans, nigari [magnesium chloride]), black beans (7%), safflower oil, rice flour, spices, tapioca starch, olives, sea salt. Contains soy.

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