Products:
Black Bean Vegetable Enchilada
You can relax and enjoy Amy's Black Bean-Vegetable Enchiladas in the comfort of your home and get the same quality and flavour you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh corn tortillas, fill them with a medley of vegetables, black beans and tofu accented by olives and peppers, then cover them with a traditional Mexican sauce made from tomatoes.
Nutritional Facts |
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| Net Weight: 100g | ||
| TYPICAL VALUES Per 100g | ||
| ENERGY: 119 Kcal / 496 kJ | ||
| PROTEIN: 3.7g | ||
| CARBOHYDRATE: 16g of which sugars: 1.5g |
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| FAT: 4.4g of which saturates: 0.4g |
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| FIBRE: 3.0g | ||
| Sodium: 0.7g |
Ingredients : Vegetables (tomatoes, courgettes, corn, onions, bell peppers, garlic, green chiles, chives) (30%), filtered water, corn tortillas (white corn, water, lime), tofu (filtered water, soybeans, nigari [magnesium chloride]), black beans (7%), safflower oil, rice flour, spices, tapioca starch, olives, sea salt. Contains soy.
