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Products:
Teriyaki Bowl
Teriyaki occupies a special place in Japanese cookery. Amy's
variation of the traditional recipe lends an intriguing
sweet and sour flavour to the brown rice, crisp
vegetables and marinated tofu that make up this great tasting
non-dairy, gluten free bowl. And while you're preparing Amy's
Teriyaki Bowl you might also brew a pot of green tea. Then sit down,
relax and enjoy your meal. Dairy free/gluten free.
Nutritional Facts |
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| Net Weight: 100g | ||
| TYPICAL VALUES Per 100g | ||
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| ENERGY: 106 Kcal / 444 kJ | ||
| PROTEIN: 3.7g | ||
| CARBOHYDRATE: 19g of which sugars: 5.6g |
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| FAT: 1.7g of which saturates: 0.2g |
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| FIBRE: 1.5g | ||
| Sodium: 0.3g |
Ingredients : Vegetables (broccoli, green beans, carrots, water chestnuts, bell peppers, garlic) (39%), brown rice (25%), tofu (filtered water, soybeans, nigari [magnesium chloride]), tamari (wheat free), pineapple juice, sugar, mushrooms, filtered water, lemon juice, ginger, sesame seed oil, cornstarch, safflower oil, spices, black pepper. Contains soy and sesame seed oil.
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