Amy’s Kitchen, Natural and Organic Foods

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Mexican Tortilla Bake

Mexican Tortilla Bake

Amy's Mexican Tortilla Bake, based on a popular Mexican dish called "Chilaquiles" includes 'Nachos' (baked corn chips with melted cheddar and jack cheeses) along with freshly harvested vegetables and handcrafted tofu. Delicately seasoned slow-cooked black beans on the side complete this tasty gluten free meal.

Gluten Free


Nutritional Facts
Net Weight: 269g
TYPICAL VALUES Per 100g
ENERGY: 145 Kcal / 607 kJ
PROTEIN: 6.3g
CARBOHYDRATE: 15g
of which sugars: 2.2g
FAT: 6.7g
of which saturates: 2.2g
FIBRE: 2.6g
Sodium: 0.3g

Ingredients : Vegetables (tomatoes, onions, jalapeno peppers, carrots) (36%), filtered water, tortilla chips (stoneground corn, safflower and/or sunflower oil, water, sea salt, trace of lime) (11%), black beans (8%), Cheddar and Monterey Jack Cheeses (7%), tofu (filtered water, soybeans, nigari [magnesium chloride]), mushrooms, coriander, garlic, lime juice, sea salt, extra virgin olive oil, spices. Contains milk and soy.

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