Amy’s Kitchen, Natural and Organic Foods

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Gluten Free Country Vegetables & Pasta

Gluten Free Country Vegetables & Pasta

Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.

Gluten Free Tree Nut Free


Nutritional Facts
Net Weight: 269g
TYPICAL VALUES Per 100g
ENERGY: 162 Kcal / 680 kJ
PROTEIN: 5.9g
CARBOHYDRATE: 16g
of which sugars: 1.2g
FAT: 7.8g
of which saturates: 1.9g
FIBRE: 1.6g
Sodium: 0.2g

Ingredients : Vegetables (broccoli, roasted potatoes, carrots, red sweet peppers, onions, garlic) (41%), gluten free fusilli pasta (water, rice flour, rice starch, potato starch, soy flour) (24%), filtered water, tofu (water, soybeans, nigari) (8%), Cheddar Cheese (7%), safflower oil, sweet rice flour, tamari (water, soybeans, salt), sea salt, mustard powder, paprika, colour-annatto (from plant seeds), spices, black pepper. Contains Milk, Soy and Mustard.

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