Gluten Free Country Vegetables & Pasta
Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.
|Net Weight: 269g|
|TYPICAL VALUES Per 100g|
|ENERGY: 162 Kcal / 680 kJ|
of which sugars: 1.2g
of which saturates: 1.9g
Ingredients : Vegetables (broccoli, roasted potatoes, carrots, red sweet peppers, onions, garlic) (41%), gluten free fusilli pasta (water, rice flour, rice starch, potato starch, soy flour) (24%), filtered water, tofu (water, soybeans, nigari) (8%), Cheddar Cheese (7%), safflower oil, sweet rice flour, tamari (water, soybeans, salt), sea salt, mustard powder, paprika, colour-annatto (from plant seeds), spices, black pepper. Contains Milk, Soy and Mustard.