Amy’s Kitchen, Natural and Organic Foods

decrease text size  

Products:


Gluten Free Country Vegetables & Pasta

Gluten Free Country Vegetables & Pasta

Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.

Gluten Free Tree Nut Free


Nutritional Facts
Net Weight: 269g
TYPICAL VALUES Per 100g
ENERGY: 158 Kcal / 660 kJ
PROTEIN: 5.9g
CARBOHYDRATE: 16g
of which sugars: 1.2g
FAT: 7.8g
of which saturates: 1.9g
FIBRE: 1.6g
Sodium: 0.2g

Ingredients : Organic vegetables (broccoli, roasted potatoes, carrots, red sweet peppers, onions, garlic) (41%), organic gluten free fusilli pasta (water, rice flour, rice starch, potato starch, soy flour) (24%), filtered water, organic tofu (water, soybeans, nigari) (8%), Cheddar Cheese (7%), sunflower oil, organic sweet rice flour, organic tamari (water, soybeans, salt), sea salt, mustard powder, paprika, organic colour-annatto (from plant seeds), spices, black pepper. Contains Milk, Soy and Mustard.

Print Page