Gluten Free Country Vegetables & Pasta
Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.
|Net Weight: 100g|
|TYPICAL VALUES Per 100g|
|ENERGY: 162 Kcal / 678 kJ|
of which sugars: 1.2g
of which saturates: 1.9g
Ingredients : Organic vegetables (organic broccoli, organic roasted potatoes, organic carrots, organic sweet peppers, organic onions) (42%), organic gluten free fusilli pasta (water, organic rice flour, organic rice starch, organic potato starch, organic soy flour) (21%), filtered water, organic tofu (water, organic soybeans, nigari) (8%), Cheddar Cheese (7%), organic sunflower oil, sweet rice flour, organic tamari (water, organic soybeans, salt), sea salt, mustard powder, paprika, colour-annatto, organic garlic, spices. Contains Milk, Soy and Mustard.