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Products:
Gluten Free Country Vegetables & Pasta
Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.
Nutritional Facts |
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| Net Weight: 100g | ||
| TYPICAL VALUES Per 100g | ||
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| ENERGY: 162 Kcal / 678 kJ | ||
| PROTEIN: 5.8g | ||
| CARBOHYDRATE: 16g of which sugars: 1.2g |
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| FAT: 7.8g of which saturates: 1.9g |
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| FIBRE: 1.6g | ||
| Sodium: 0.2g |
Ingredients : Organic vegetables (organic broccoli, organic roasted potatoes, organic carrots, organic sweet peppers, organic onions) (42%), organic gluten free fusilli pasta (water, organic rice flour, organic rice starch, organic potato starch, organic soy flour) (21%), filtered water, organic tofu (water, organic soybeans, nigari) (8%), Cheddar Cheese (7%), organic sunflower oil, sweet rice flour, organic tamari (water, organic soybeans, salt), sea salt, mustard powder, paprika, colour-annatto, organic garlic, spices. Contains Milk, Soy and Mustard.
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