Firm, hearty and perfect for grilling, this is the classic American veggie burger, made meatless. With organic bulgur wheat and vegetables, this satisfying veggie burger is backyard barbecue-worthy. Dairy free/lactose free/vegan/kosher
UPC Code - 042272-003686
(VEGAN) TEXTURED SOY PROTEIN (HEXANE FREE), ORGANIC ONIONS (14%), ORGANIC SOY FIBRE, ORGANIC MUSHROOMS (11%), FILTERED WATER, WHEAT GLUTEN, ORGANIC BULGUR WHEAT (5%), ORGANIC CELERY (3%), ORGANIC CARROTS (3%), ORGANIC WALNUTS (TREE NUTS), ORGANIC OATS (3%), ORGANIC SWEET BELL PEPPERS (2%), SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC TOMATO PURÉE, ORGANIC POTATOES, SPICES, ORGANIC GARLIC, ORGANIC SUGAR, APPLE CIDER VINEGAR, ORGANIC MOLASSES, GRAIN VINEGAR, GROUND MUSTARD SEEDS, NATURAL HICKORY SMOKE FLAVOUR, BLACK PEPPER, CLOVE OIL.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
72% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.
Cook from frozen. Consume immediately after heating. Do not refreeze. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry.
HOB: Heat on lightly oiled frying pan for 3-4 minutes on each side until heated throughout.
BARBECUING: Oil each side lightly before putting on the grill.
TOASTER OVEN OR CONVENTIONAL OVEN: Place on baking tray and heat at 200°C/400°F for 4-5 minutes on each side or until heated throughout.
MICROWAVE OVEN (800 W): Remove from overwrap and place one or more burgers in a single layer on a microwave-safe plate. Microwave one burger for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional burger. Let stand 1 minute before eating.