Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu, and veggies, covered with our traditional Mexican-style enchilada sauce. Gluten free, vegan and dairy free, but full of great flavour. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
UPC Code - 042272-000791
FILTERED WATER, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN, WATER, LIME) (20%), ORGANIC TOMATO PURÉE (10%), ORGANIC COURGETTES (9%), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI) (8%), ORGANIC BLACK BEANS (7%), ORGANIC SWEET CORN ( 6%), ORGANIC ONIONS (4%), SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC SWEET PEPPERS (2%), ORGANIC GARLIC, ORGANIC TAPIOCA STARCH, OLIVES, SEA SALT, SPICES, ORGANIC GREEN CHILLIES, CHIVES.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
90% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.
Cook from frozen. Consume immediately after heating. Do not refreeze.
CONVENTIONAL OVEN: Preheat oven to 200°C/400°F. Remove paper tray from box. Remove overwrap and cover with foil. Place paper tray on a baking tray and bake for 50 minutes or until heated throughout. Let stand covered for 2 minutes.
MICROWAVE OVEN (800 W): Remove paper tray from box. Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.