This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella. Tree nut free/kosher
UPC Code - 042272-001101
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURÉE (14%), MOZZARELLA CHEESE (MILK) (13%), ORGANIC SPINACH (8%), OLIVE OIL, GREEK-STYLE WHITE CHEESE (MILK) (2%), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI), HONEY, SEA SALT, SUNFLOWER OIL, ORGANIC GARLIC, BASIL, ORGANIC SUGAR, SPICES, BLACK PEPPER, YEAST.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
70% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.
Cook from frozen. Consume immediately after heating. Do not refreeze.
CONVENTIONAL OVEN: Preheat oven to 220°C/425°F. Remove pizza from overwrap and place directly on oven rack. Bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.